Red Abalone, each
SIZE: Each, about 4 oz. and 3.5 inches
WHERE IT’S FROM:
These are grown from the very beginning life stages-to-harvest at the Cultured Abalone Farm in Goleta, CA. It takes 5 years to cultivate these ocean treasures.
HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.
OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.
Freshly harvested just for you! Please note we can't offer refunds if you miss your pick-up time.
SIZE: Each, about 4 oz. and 3.5 inches
WHERE IT’S FROM:
These are grown from the very beginning life stages-to-harvest at the Cultured Abalone Farm in Goleta, CA. It takes 5 years to cultivate these ocean treasures.
HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.
OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.
Freshly harvested just for you! Please note we can't offer refunds if you miss your pick-up time.
SIZE: Each, about 4 oz. and 3.5 inches
WHERE IT’S FROM:
These are grown from the very beginning life stages-to-harvest at the Cultured Abalone Farm in Goleta, CA. It takes 5 years to cultivate these ocean treasures.
HOW IT TASTES:
Abalone are known for their buttery-yet-crisp, salty, and complex flavor. These are favorites all over the globe for cooked dishes and sushi alike.
OCEAN SUPPORT:
These are farmed entirely in Southern California, and support efforts to mitigate the significant damage that wild abalone populations have suffered from overfishing.
HOW IT WORKS:
Order by Wednesday 12 pm PT. Pick up from our hatchery in San Pedro on Friday 1 pm - 5 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness. Delivery options coming soon.
Freshly harvested just for you! Please note we can't offer refunds if you miss your pick-up time.