COUNT: 12, 36 or 60 oysters/bag, about 2-2.5” each
WHERE IT’S FROM:
Our oysters start as “seed” in our hatchery in San Pedro and then are hand-cultivated on the central coast of California in Morro Bay at Grassy Bar Oyster Company. These are the only oysters that are entirely grown in Southern-Central California.
HOW THEY TASTE:
Oysters grown in Morro Bay tend to have a mild brine and a crisp sweet taste.
OCEAN SUPPORT:
Buying these oysters supports one of a small handful of hyper-local "seed to table" aquaculture businesses produced entirely in California, and one of the most sustainable seafood options anywhere in the world.
HOW IT WORKS:
Order by Wednesday at 11:59pm . Pick up from our hatchery in San Pedro on Friday 2 pm - 4 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness.
Freshly harvested just for you! Please note we can't offer refunds if you miss your pick-up window.
COUNT: 12, 36 or 60 oysters/bag, about 2-2.5” each
WHERE IT’S FROM:
Our oysters start as “seed” in our hatchery in San Pedro and then are hand-cultivated on the central coast of California in Morro Bay at Grassy Bar Oyster Company. These are the only oysters that are entirely grown in Southern-Central California.
HOW THEY TASTE:
Oysters grown in Morro Bay tend to have a mild brine and a crisp sweet taste.
OCEAN SUPPORT:
Buying these oysters supports one of a small handful of hyper-local "seed to table" aquaculture businesses produced entirely in California, and one of the most sustainable seafood options anywhere in the world.
HOW IT WORKS:
Order by Wednesday at 11:59pm . Pick up from our hatchery in San Pedro on Friday 2 pm - 4 pm or Saturday from 10 am - 3 pm PT. We harvest your seafood only after you place an order, ensuring maximum freshness.
Freshly harvested just for you! Please note we can't offer refunds if you miss your pick-up window.
